Happy Halloween

Hope you all have a Fun and Safe Halloween! Trick or treating with us tonight, we will have Hannah Montana, Batman and a cute lil' Spider! The kids are so excited they can barely stand it {they were up at 5:45 this morning...does that seem excited to you?}! I have meatballs ready to go in the crockpot for meatball subs tonight so we can start trick-or-treating right after dinner! Very yummy and so easy (recipe below)... And this weekend we are making caramel apples! Lots of fun! I love this time of year, but I still can't get used to trick or treating in warm weather! :) Today is supposed to be 85 degrees! (These pictures are from a fall fest from 2 weeks ago where the kids dressed up in their costumes).


Open Faced Meatball Subs
24 frozen cooked Italian style meatballs
1 26 oz jar super chunky pasta sauce (I used vegetable but mushroom was suggested)
1 15 oz can Italian style tomato sauce
1 5.5 oz can spicy tomato juice
6 Hoagie rolls split and toasted
1 1/2 cups shredded mozzarella
Combine first 4 ingredients in a crockpot. Cover and cook on high 1 hour. Reduce heat to low and cook 4 1/2 to 5 hours or until slightly thickened. Spoon meatball mix onto rolls, sprinkle with cheese.